Strawberry Cookies from Cake Mix (Easy Recipe)

These soft and chewy strawberry cookies start with a box of cake mix but taste totally homemade. Ready in 20 minutes, they're perfect for a quick dessert.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, strawberry cookies from cake mix recipes

Cuisine American

Servings 24 servings

Calories 150 kcal

Ingredients

1 box 15.25 oz strawberry cake mix
1/2 cup 1 stick unsalted butter, melted and cooled slightly
1 large egg
1 teaspoon vanilla extract
Optional: 1/2 cup white chocolate chips or chopped white chocolate
Optional: 1/4 cup powdered sugar for rolling

Instructions

In a large bowl, whisk together cake mix, melted butter, egg, and vanilla until a soft dough forms. Stir in white chocolate chips if using.
Cover dough and refrigerate for at least 30 minutes (up to 3 days).
Preheat oven to 350°F. Line baking sheets with parchment paper.
Scoop dough into 1.5-tablespoon balls. If desired, roll each ball in powdered sugar.
Place 2 inches apart on prepared sheets. Flatten slightly with your hand.
Bake for 9-11 minutes, until edges are set and centers are still soft.
Cool on pan for 5 minutes, then transfer to wire rack to cool completely.
Store in airtight container at room temperature for up to 5 days.

Notes

1. For a thicker cookie, chill dough for 1 hour minimum.
2. Use a cookie scoop for uniform size.
3. If using a different cake mix flavor, add 1/2 cup freeze-dried strawberry powder.
4. To freeze baked cookies, wrap individually and freeze for up to 3 months.
5. Dairy-free: use vegan butter and a dairy-free cake mix. Egg-free: use a flax egg.