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Rich Chocolate No Bake Cookies (10 Minutes)

Fudgy, chewy no bake cookies loaded with chocolate and peanut butter, ready in just 10 minutes with no oven required.
Print Recipe
Course no bake cookie recipe

Ingredients
  

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup milk any kind
  • 3 tablespoons unsweetened cocoa powder
  • ½ cup creamy peanut butter
  • 1½ cups rolled oats or quick oats
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Line a baking sheet with parchment paper or a silicone mat.
  • In a medium saucepan over medium heat, melt the butter. Add sugar, milk, and cocoa powder. Stir until combined and smooth.
  • Bring the mixture to a gentle boil, stirring constantly. Let it boil for exactly 60 seconds, then remove from heat.
  • Stir in the peanut butter until fully melted and incorporated.
  • Add vanilla extract and salt, then stir in the oats. Mix until all oats are evenly coated.
  • Let the mixture cool for 2-3 minutes, then drop spoonfuls (about 1½ tablespoons each) onto the prepared baking sheet. If desired, gently press the tops flat.
  • Chill in the refrigerator for at least 15 minutes, until firm. Serve cold or at room temperature.

Notes

1. For a firmer cookie, chill for 30 minutes.
2. For a softer cookie, skip the chilling and eat right away (they'll be very soft).
3. Store in an airtight container in the fridge for up to 1 week. Freeze for up to 3 months.
4. To make vegan, use vegan butter and plant milk. Replace peanut butter with sunflower seed butter or almond butter.
5. For a gluten-free version, use certified gluten-free rolled oats.
6. If the mixture seems too dry after adding oats, add an extra tablespoon of milk.
7. If too wet, add 1-2 tablespoons more oats.