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Chewy Golden Cookies from Cake Mix

Soft, chewy cookies with golden edges made from a simple cake mix base. Perfect for quick desserts or last-minute treats.
Print Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 45 minutes
Course cookies from cake mix recipes, Dessert
Cuisine American
Servings 24 servings
Calories 145 kcal

Ingredients
  

  • 1 box 15.25 oz yellow cake mix (or any flavor)
  • 1/3 cup 75g unsalted butter, melted (or vegetable oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup 90g chocolate chips (optional)

Instructions
 

  • In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a soft dough forms. Fold in chocolate chips if using.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours). This prevents spreading and creates a chewy texture.
  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  • Scoop rounded tablespoons of dough (about 1.5 tablespoons each) and place them 2 inches apart on the prepared baking sheets.
  • Bake for 9-11 minutes, until the edges are set and lightly golden but the centers still look slightly underdone.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

1. For chewier cookies: Always use melted butter instead of oil, and chill the dough for at least 30 minutes.
2. Substitutions: Use a gluten-free cake mix for gluten-free cookies.
3. For dairy-free, use vegan butter or coconut oil.
4. For egg-free, use 2 flax eggs.
5. Storage: Keep in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months.
6. Flavor variations: Try lemon cake mix with white chocolate chips, chocolate cake mix with peanut butter chips, or spice cake mix with dried cranberries and pecans.